Pascal and Francis Bibliographic Databases

Help

Search results

Your search

kw.\*:("CHERRY")

Document Type [dt]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Publication Year[py]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Discipline (document) [di]

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Language

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Author Country

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Origin

A-Z Z-A Frequency ↓ Frequency ↑
Export in CSV

Results 1 to 25 of 702

  • Page / 29
Export

Selection :

  • and

EFFECTS OF A DELAY IN STORAGE AND CALCIUM CHLORIDE DIP ON SURFACE DISORDER INCIDENCE IN "VAN" CHERRYLIDSTER PD; PORRITT SW; TUNG MA et al.1979; J. AMER. SOC. HORTIC. SCI.; USA; DA. 1979; VOL. 104; NO 3; PP. 298-300; BIBL. 14 REF.Article

EINFLUSS UNTERSCHIEDLICHER BODENPFLEGE UND N-VERSORGUNG AUF FRUCHTQUALITAETSMERKMALE BEI "SCHATTENMORELLE" AUF F12/1 = INFLUENCE DE DIFFERENTS TYPES DE TRAVAIL DU SOL ET DE L'APPORT D'ENGRAIS AZOTE SUR LA QUALITE DES FRUITS DU GRIOTTIER SUR PORTE-GREFFE F12/1WERNER H.1978; ERWERBSOBSTBAU; DEU; DA. 1978; VOL. 20; NO 7; PP. 150-154; (3 P.); BIBL. 7 REF.Article

TEMPERATUREN UND QUALITAETSVERLUSTE VON SUESSKIRSCHEN, DIE IN OFFENEN UND MIT FOLIE VERSCHLOSSENEN SCHAELCHEN DER NATUERLICHEN ATMOSPHAERISCHEN STRAHLUNG AUSGESETZT WAREN. = TEMPERATURES ET PERTE DE QUALITE DES CERISES, EXPOSEES A LA LUMIERE NATURELLE DANS DES BARQUETTES RECOUVERTES OU NON DE FILM PLASTIQUEWAGNER C; SCHMID P; HACKEL H et al.1977; ERWERBSOBSTBAU; DTSCH.; DA. 1977; VOL. 19; NO 11; PP. 182-184; BIBL. 6 REF.Article

FACTORS ASSOCIATED WITH SURFACE PITTING OF SWEET CHERRYFACTEAU TJ; ROWE KE.1979; J. AMER. SOC. HORTIC. SCI.; USA; DA. 1979; VOL. 104; NO 5; PP. 706-710; BIBL. 11 REF.Article

LIPID COMPOSITION OF SWEET CHERRIES.BISHOP DG; WADE NL.1977; PHYTOCHEMISTRY; G.B.; DA. 1977; VOL. 16; NO 1; PP. 67-68; BIBL. 22 REF.Article

PROCEEDINGS 30 TH INTERNATIONAL WIRE AND CABLE SYMPOSIUM, CHERRY HILL NJ, NOVEMBER 17-19, 1981sdINTERNATIONAL WIRE AND CABLE SYMPOSIUM. 30/1981-11-17/CHERRY HILL NJ; USA; DA. S.D.; 470 P.; 28 CMConference Proceedings

PRINCIPALI CARATTERISTICHE ANALITICHE DI CILIEGE DOLCI E ACIDE ITALIANE = PRINCIPALES CARACTERISTIQUES BROMATOLOGIQUES DES CERISES ET GRIOTTES ITALIENNESBAZZARINI R; BIGLIARDI D; GHERARDI S et al.1981; IND. CONSERVE; ISSN 0019-7483; ITA; DA. 1981; VOL. 56; NO 4; PP. 259-262; ABS. ENG; BIBL. 5 REF.Article

KIRSCHBAUMUNFAELLE: CHIRURGISCHE UND VOLKSWIRTSCHAFTLICHE BEDEUTUNG = ACCIDENTS DE LA CUEILLETTE DES CERISES: CONSEQUENCES CHIRURGICALES ET POLITICOECONOMIQUESROTH B; MANSER B; MUELLER J et al.1982; HELV. CHIR. ACTA; ISSN 0018-0181; CHE; DA. 1982; VOL. 48; NO 5; PP. 649-651; ABS. ENGConference Paper

MACHINE-HARVEST OF SWEET CHERRIES: EFFECT OF ETHEPHON ON FRUIT REMOVAL AND QUALITY OF THE PROCESSED FRUITBUKOVAC MJ.1979; J. AMER. SOC. HORTIC. SCI.; USA; DA. 1979; VOL. 104; NO 3; PP. 289-294; BIBL. 20 REF.Article

ENVIRONMENTAL MUTAGEN SOCIETY. 3RD ANNUAL MEETING. CHERRY HILL, NEW JERSEY, MARCH 26-29, 1972. PROGRAM AND ABSTRACTSsd; S.L.; DA. S.D.; PP. 1-21Conference Paper

ANNUAL CONNECTOR SYMPOSIUM PROCCEDINGS. 9; CHERRY HILL, N.J.; 19761976; CAMDEN, N.J.; ELECTRONIC CONNECTOR STUDY GROUP; DA. 1976; PP. 1-479; BIBL. DISSEM.Conference Proceedings

Antioxidant, toxicity, and iridoid tests of processed Cornelian cherry fruitsWEST, Brett J; SHIXIN DENG; JARAKAE JENSEN, C et al.International journal of food science & technology. 2012, Vol 47, Num 7, pp 1392-1397, issn 0950-5423, 6 p.Article

Effect of temperature and soluble solids content on the viscosity of cherry juice concentrateJUSZCZAK, L; FORTUNA, T.International agrophysics. 2004, Vol 18, Num 1, pp 17-21, issn 0236-8722, 5 p.Article

Quantitative analyse flüchtiger Aromastoffe mit hohen Aromawerten in Sauerkirschen (Prunus cerasus L.), Süsskirschen (Prunus avium L.) und Kirschkonfitüren = Dosage des composés volatils présentant une flaveur intense dans les griottes (Prunus cerasus L.), les cerises (Prunus avium L.), et les confitures de cerises = Quantitative analysis of the volatile flavour compounds having high aroma values from sour (Prunus cerasus L.) and sweet (Prunus avium L.) cherry juice and jamesSCHMID, W; GROSCH, W.Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1986, Vol 183, Num 1, pp 39-44, issn 0044-3026Article

The Ecologies of Protest in the Theatre of AztlánJACOBS, Elizabeth.Comparative American studies (Print). 2012, Vol 10, Num 1, pp 95-107, issn 1477-5700, 13 p.Article

A TEXTURE MEASUREMENT TECHNIQUE FOR SWEET CHERRIESLIDSTER PD; PORRITT SW; TUNG MA et al.1978; HORT SCIENCE; USA; DA. 1978; VOL. 13; NO 5; PP. 536-538Article

NEW HORIZONS FOR INTERCONNECTION TECHNOLOGY. PROCEEDINGS OF THE 5TH ANNUAL CONNECTOR SYMPOSIUM. CHERRY HILL, N.J., OCTOBER 18-19, 19721972; PHILADELPHIA; ELECTRON. CONNECTOR STUDY GROUP; DA. 1972; PP. (414 P.); BIBL. DISSEM.; 2 FASCConference Proceedings

Identification of cherry incompatibility alleles by microarrayPASQUER, F; FREY, B; FREY, J. E et al.Plant breeding. 2008, Vol 127, Num 4, pp 413-417, issn 0179-9541, 5 p.Article

ACCUMULATION OF 14C-LABELLED MATERIAL FROM FOLIAR-APPLIED 14C SUCROSE BY TOMATO OVARIES DURING FRUIT SET AND INITIAL DEVELOPMENTARCHBOLD DD; DENNIS FG JR; FLORE JA et al.1982; J. AM. SOC. HORTIC. SCI.; USA; DA. 1982; VOL. 107; NO 1; PP. 19-23; BIBL. 22 REF.Article

UNTERSUCHUNGEN ZUR FRUCHTQUALITAET BEI SUESSKIRSCHEN. I. UNTERSUCHUNGEN AN EINEM BIOTOPOLOGISCHEN MODELL UEBER DIE URSACHEN DES PLATZENS BEI SUESSKIRCHEN. = RECHERCHES SUR LA QUALITE DES CERISES. I. RECHERCHES, D'APRES UN MODELE BIOTOPOLOGIQUE, DES CAUSES DE L'ECLATEMENT DES CERISESKRAMER S; MOUSTAFA ABD'EL HAMED FAHMY MOHAMED.1978; ARCH. GARTENBAU; DDR; DA. 1978; VOL. 26; NO 3; PP. 141-157; ABS. RUSSE ANGL.; BIBL. 13 REF.Article

IEEE CONFERENCE ON SCIENTIFIC JOURNALS; CHERRY HILL, N.J.; 19751975; I.E.E.E. TRANS. PROF. COMMUNIC.; U.S.A.; DA. 1975; VOL. 18; NO 3; PP. 85-308; BIBL. DISSEM.Conference Paper

Consumption of cherries lowers plasma urate in healthy womenJACOB, Robert A; SPINOZZI, Giovanna M; SIMON, Vicky A et al.The Journal of nutrition. 2003, Vol 133, Num 6, pp 1826-1829, issn 0022-3166, 4 p.Article

Ripening and overripening of a non climacteric fruit : the sweet cherry Bigarreau Napoléon. 2. Polyribosomal changes = Maturation et postmaturation d'un fruit non climactérique : la cerise Bigarreau Napoléon. 2. Evolution des polyribosomesFILS-LYCAON, B; BURET, M; DROUET, A et al.Sciences des aliments. 1988, Vol 8, Num 4, pp 459-466, issn 0240-8813Article

Récolte mécanique de la cerise douce : le point sur les phénomènes d'abscission naturels ou provoqués, et sur la prévision de la date de maturité = Mecanical harvesting of sweet cherries. Appraisal of natural or induced abscission phenomena and forecasting of the ripening dateFILS-LYCAON, B; POMMIER, P.Fruits (1978). 1987, Vol 42, Num 7-8, pp 455-465, issn 0248-1294Article

Utilisation industrielle des diverses variétés de cerisesCARLES, L.Revue générale du Froid. 1984, Vol 74, Num 4, pp 215-216, issn 0035-3205Article

  • Page / 29